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SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U A i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LAS PALMAS MEXICAN RESTAURANT, 5084 WEST LN, STOCKTON 95212 <br /> 2 dr M3 reach-in w/prep top--cookline area,left--35.00°F walk-in--41.00°F <br /> hand sink--kitchen,cook line area--100.00°F 3 comp sink--120.00°F <br /> hand sink--side waiter station--100.00°F 2 comp sink--120.00°F <br /> 1 CO2 cylinder--20.000 L beans/rice/shredded chicken(hot hold)--kitchen warmer-- <br /> 142.00°F <br /> prep sink--120.00°F 2 dr M3 reach-in w/prep top--cook line area,right- 40.00°F <br /> hand sink--kitchen,prep hall--100.00°F hand sink--main waiter station--100.00°F <br /> 1 dr Bev Air w/display--main waiter station--48.00°F mop sink--120.00°F <br /> hand sink--female restroom--100.00°F hand sink- male restroom--100.00°F <br /> salsa(cold hold) ice tub, main waiter station--41.00°F hand sink- kitchen,near walk-in--100.00°F <br /> 3 CO2 cylinders 150.000 L--50 lbs each <br /> NOTES <br /> Routine inspection. <br /> Sanitizer bucket- 100 ppm chlorine. <br /> Chlorine test strips available. <br /> Bar is not currently being used. <br /> Discussed report with owner. <br /> No signature captured. <br /> Maintain a copy of this report on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Arcelia Torres, Owner <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0002792 PRO162985 SCO01 10/13/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />