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SIMPHOS 23.5P Deflorinated Phosphoric Acid, Feed Grade <br />Safety Data Sheet <br />according to Federal Register / Vol. 77, No. 58 / Monday, March 26, 2012 / Rules and Regulations <br />6.3. Methods and material for containment and cleaning up <br />Methods for cleaning up : Soak up spills with inert solids, such as clay or diatomaceous earth as soon as possible. Collect <br />spillage. Store away from other materials, Absorb spillage to prevent material damage. <br />6.4. Reference to other sections <br />See Heading 8. Exposure controls and personal protection. <br />SECTION 7: Handlin and stora.e <br />7.1. Precautions for safe handling <br />Additional hazards when processed <br />Precautions for safe handling <br />Hygiene measures <br />: May be corrosive to metals. <br />: Wash hands and other exposed areas with mild soap and water before eating, drinking or <br />smoking and when leaving work. Provide good ventilation in process area to prevent formation <br />of vapour. Do not breathe dust/fume/gas/mist/vapours/spray. Avoid contact during <br />pregnancy/while nursing. <br />: Wash hands, forearms and face thoroughly after handling. <br />7.2. Condttlons for safe storage, including any Incompatibilities <br />Technical measures : Comply with applicable regulations. <br />Storage conditions : Keep only in the original container in a cool, well ventilated place away from Keep container <br />closed when not in use. <br />Incompatible products : Strong bases. Strong acids. <br />Incompatible materials : Sources of ignition. Direct sunlight, <br />Packaging materials : Store in a corrosion resistant container with a resistant inner liner, <br />SECTION 8: Exposure controls/personal protection <br />8.1. Control parameters <br />phosphoric acid (7664-38-2) (7664-38-2) <br />ACGIH ACGIH TVVA (mg/m") 1 mg/m8 <br />ACGIH ACGIH STEL (mg/m3) 3 mg/m' <br />8.2. Exposure controls <br />Personal protective equipment <br />Hand protection <br />Eye protection <br />Skin and body protection <br />Respiratory protection <br />Other information <br />. Avoid all unnecessary exposure. <br />Wear protective gloves. <br />Chemical goggles or face shield. <br />Wear suitable protective clothing. <br />Wear appropriate mask. <br />: Do not eat, drink or smoke during use. <br />SECTION 9: Physical and chemical properties <br />9.1. Information on basic physical and chemical properties <br />Physical state <br />Colour <br />Odour <br />Odour threshold <br />pH <br />Melting point <br />Freezing point <br />Boiling point <br />Flash point <br />Relative evaporation rate (butylacetate=1) <br />Flammability (solid, gas) <br />Explosive limits <br />Explosive properties <br />Oxidising properties <br />Liquid <br />Green <br />Odorless when cold; pungent when hot. <br />No data available <br /><1 <br />No data available <br />No data available <br />Approx. 270°F g 1 atmosphere <br />No data available <br />No data available <br />No data available <br />No data available <br />No data available <br />No data available <br />01/25/2016 EN (English) <br /> 3/7