Laserfiche WebLink
SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Denny's, 1501 N JACK TONE RD, RIPON 95366 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Last inspection report is not available on site. Retain the most recent report on site at all times. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Shamiya Hussain Expiration Date: November 08,2021 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 121 IF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 drawers 1 D reach in cooler--Cook line--39.00°F Salad bar 2 D reach in cooler--Waitress station--40.00°F <br /> 4 drawers cooler/under right griddle--Cook line--39.00°F Hand sink--Waitress station--106.00°F <br /> 1 CO2 tank--137.000 L Right cold hold unit--Cooking area--41.00°F <br /> Hand sink--By prep sink--123.00°F Walk in cooler--41.00°F <br /> Prep sink--124.00°F 1 comp dump sink--Waitress station--120.00°F <br /> 1 D True display cooler--Waitress station--39.00°F <br /> NOTES <br /> All hot food items, held on the hot hold, have temp at 135F and above. <br /> Chlorine and QUAT test strips are available on site. <br /> Sanitizer buckets are set up with QUAT 200 ppm. <br /> Provide evidence of violations correction within 2 weeks to avoid billable re inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0020510 PR0535565 SCO01 10/18/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />