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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Erectness grows here, Time In: 1025 am <br /> Time Out: 11:10 am <br /> Food Program Official Inspection Report <br /> Name of Facility: Denny's Date: 11/01/2021 <br /> Address: 1501 N JACK TONE RD, RIPON 95366 <br /> Owner/Operator: RAY HUSSAIN Telephone: (209)639-3097 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:Left cold hold unit by 4 D freezer at the cooking area, has temp at 48F and the sliced tomatoes held at <br /> 51 F. Provide 41 F or below for the cooling unit and the food items today. Facility will use ice bath to provide 41 F or below till <br /> unit repair. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Butter bar cooler/waitress station, has water spill on bottom shelf. Clean shelf today and repair unit in 2 <br /> weeks. Repeated violation. <br /> 4 D M3 Turbo Air freezer has food debris on bottom shelf. Clean interior surfaces of freezer unit today. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The inner chamber of the walk in freezer has ice build up on the compressor pipe. Repair unit in 2 <br /> weeks. Repeated violation. <br /> Lower right door of 4 D M3 Turbo Air freezer at the cooking area, is partially closing. Repair door/replace gasket in 1 week. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> FA0020510 PR0535565 SC333 11/01/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />