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Capsaicin <br /> Cinnamon and cinnamon oil <br /> Citric acid <br /> Garlic and garlic oil <br /> Geraniol <br /> Horticultural oils (petroleum oil) <br /> Insecticidal soaps (potassium salts of <br /> Iron phosphate <br /> Isaria fumosorosea <br /> Neem oil <br /> Potassium bicarbonate <br /> Potassium sorbate <br /> Rosemary oil <br /> Sesame and sesame oil <br /> Sodium bicarbonate <br /> Soybean oil <br /> Sulfur <br /> Thyme oil <br /> Fungicides and Antimicrobials <br /> Bacillus amyloliquefaciens strain D747 • Cloves and clove oil <br /> Corn oil <br /> Cottonseed oil <br /> Gliocladium virens <br /> Neem oil <br /> Peppermint and peppermint oil • Potassium bicarbonate <br /> Potassium silicate <br /> Rosemary and rosemary oil <br /> Sodium bicarbonate <br /> Reynoutria sachalinensis extract • Trichoderma harzianum <br /> Sulfur <br /> Vertebrate Repellants <br /> Castor oil <br /> Geraniol <br /> Methods to prevent and minimize plant disease: <br /> We will use a single pass (which helps protect crop from root diseases) low flow system <br /> and irrigate multiple times per day using micro irrigation strategies. We will also use <br /> beneficial bacteria (Biosa) and fungi (Trianum) in the root zone of the plants. These <br /> beneficial organisms protect plants from root disease such as pythium, phytophthora <br /> and fusarium. <br />