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Program Element: 1601 - FOOD PLAN CHECK Telephone: (209) 495-0743 Requestor: WILLIAM LEER, INDERJIT S TOOT CONSTRUCTION, INC. Inspection Type: 523 - Plan Check/Report Review Address: 112 E YOSEMITE AVE , MANTECA 95336 Date: 10/08/2021Name of Facility: JANOON BANQUET & EVENT CENTER Food Program Service Request Inspection Report 11:10 am 10:00 am Time Out: Time In: Request #: SR0082087 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Provide one food manager certificate within 60 days and rest of employees food handler cards within 30 days from the day of hiring. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS: Dish washer chlorine is zero ppm. Provide chlorine 50 ppm before operating. CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) #34 Warewashing Facilites Maintained OBSERVATIONS: 2nd floor/ bar 3 comp sink is lacking 2 drain boards. Provide 3 comp sink with 2 drain boards before operating. QUAT test strips are not available. Provide QUAT strips before operating. CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report FA0012236 SR0082087 SC523 10/08/2021