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Food Program Service Request Inspection Report Facility Name and Address: JANOON BANQUET & EVENT CENTER, 112 E YOSEMITE AVE , MANTECA 95336 Environmental Health Department #41 Plumbing Maintained; Approved Back Flow Device OBSERVATIONS: Mop sink is clogged with water back flowing in its compartment. Fix plumbing issue before operating. Floor sink, draining the prep sink in the back kitchen, is not accessible as it is located underneath one of the prep tables. Provide accessible floor sink before operating. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: 2nd floor bar is lacking base coving at the dish washer, ice cases and at the 3 comp sink. Provide proper base coving Slim foot ( 3/8 inch radius ) before operating. CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 0 300 120 100 Required Hand sink -- Across the walk in cooler/ back kitchen -- 114.00º F Walk in cooler -- 38.00º F Prep sink -- 130.00º F Hand sink -- By cooking area -- 101.00º F 3 D True cooler -- Kitchen -- 39.00º F Hand sink -- Employee rest room -- 102.00º F Mop sink -- 135.00º F 3 comp sink -- Bar/ 2nd floor -- 150.00º F FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES Final inspection. All floor, walls, base coving ( Schluter) and ceiling in back kitchen, dish washer room, all rest rooms at 1st and 2nd floor, are complying with Cal Codes. All rest rooms at the 1st and 2nd floor with the bridal room, have temp at 100F or above. Fire department finalized their inspection. Provide EHD with evidence of violations correction before operating. Okay to operate. Okay to issue the permit after building department conducts their final inspection and annual permit fee is paid. PE1626 $425 to be paid for the new health permit. Pink and green forms need to be filled. Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report FA0012236 SR0082087 SC523 10/08/2021