Laserfiche WebLink
S A N J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SHERMAN#3, 8909 THORNTON RD, STOCKTON 95209 <br /> Handsink--112.00°F Orange chicken--Steam table--120.00°F <br /> Fried rice Steam table--139.00°F Upright display--41.00°F <br /> Teriyaki chicken--Steam table--138.00°F Egg rolls--Steam table--111.00°F <br /> water--Steam table 147.00°F Orange chicken--Steam table--116.00°F <br /> Walk in--41.00°F 3 comp--120.00°F <br /> Water--steam table 148.00°F 3d reach in--under prep- 34.00°F <br /> handsink--restroom- 103.00°F BBQ pork--Steam table 164.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: BING WEN, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0006404 PR0504915 SCO01 10/26/2021 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />