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COMPLIANCE INFO_2021
Environmental Health - Public
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EHD Program Facility Records by Street Name
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THORNTON
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1600 - Food Program
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PR0504915
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COMPLIANCE INFO_2021
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Last modified
11/30/2021 9:58:49 AM
Creation date
11/3/2021 11:48:24 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0504915
PE
1624
FACILITY_ID
FA0006404
FACILITY_NAME
SHERMAN #3
STREET_NUMBER
8909
STREET_NAME
THORNTON
STREET_TYPE
RD
City
STOCKTON
Zip
95209
APN
08031020
CURRENT_STATUS
01
SITE_LOCATION
8909 THORNTON RD STE 11
P_LOCATION
01
P_DISTRICT
003
QC Status
Approved
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EHD - Public
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SA N'tJ D A Q U I N Environmental Health Department <br /> I��kiw <br /> —COUNTY <br /> Greorness grows here, Time In: 12-45pm <br /> Time Out: 1:00 om <br /> Food Program Official Inspection Report <br /> Name of Facility: SHERMAN#3 Date: 11/02/2021 <br /> Address: 8909 THORNTON RD, STOCKTON 95209 <br /> Owner/Operator: WEN, BING Telephone: (209)473-0168 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 200 ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Orange chicken--steam table-- 160.00°F <br /> Rice--steam table--158.00°F Fried Chicken--steam table--153.00°F <br /> NOTES <br /> Re inspection all items from the routine inspection have been corrected. <br /> Sanitizer bucket-200 ppm chlorine <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Bing Wen, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0006404 PR0504915 SC333 11/02/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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