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SU0014502
Environmental Health - Public
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SU0014502
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Last modified
8/25/2022 10:29:54 AM
Creation date
11/4/2021 4:18:13 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2600 - Land Use Program
RECORD_ID
SU0014502
PE
2675
FACILITY_NAME
PA-1900240
STREET_NUMBER
11000
Direction
N
STREET_NAME
WEST
STREET_TYPE
LN
City
LODI
Zip
95242-
APN
05908029, -07 -30
ENTERED_DATE
11/4/2021 12:00:00 AM
SITE_LOCATION
11000 N WEST LN
RECEIVED_DATE
5/2/2022 12:00:00 AM
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
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EHD - Public
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Administrative Draft Environmental Impact Report <br /> Gill Medical Center Project <br /> odor; in fact, an odor that is offensive to one person (e.g., from a fast-food restaurant) may be perfectly <br /> acceptable to another. It is also important to note that an unfamiliar odor is more easily detected and is <br /> more likely to cause complaints than a familiar one. This is because of the phenomenon known as odor <br /> fatigue, in which a person can become desensitized to almost any odor and recognition only occurs with <br /> an alteration in the intensity. <br /> Quality and intensity are two properties present in any odor.The quality of an odor indicates the nature of <br /> the smell experience. For instance, if a person describes an odor as flowery or sweet, the person is <br /> describing the quality of the odor. Intensity refers to the strength of the odor. For example, a person may <br /> use the word "strong" to describe the intensity of an odor. Odor intensity depends on the odorant <br /> concentration in the air. When an odorous sample is progressively diluted, the odorant concentration <br /> decreases.As this occurs, the odor intensity weakens and eventually becomes so low that the detection or <br /> recognition of the odor is quite difficult.At some point during dilution, the concentration of the odorant <br /> reaches a detection threshold.An odorant concentration below the detection threshold means that the <br /> concentration in the air is not detectable by the average human. <br /> Land uses commonly considered to be potential sources of obnoxious odorous emissions include <br /> agriculture (farming and livestock), wastewater treatment plants, food processing plants, chemical plants, <br /> composting facilities, refineries, landfills, dairies, and fiberglass molding. Of these, the Project would <br /> include an onsite wastewater treatment "package plant." The package plant would have fully enclosed <br /> systems capable of odor control. Therefore, odor impacts are less than significant. <br /> Mitigation Measures <br /> None required. <br /> 4.5.4 Cumulative Impacts <br /> By its very nature, air pollution is largely a cumulative impact. No single project is sufficient in size, by <br /> itself, to result in nonattainment of ambient air quality standards. Instead, a project's individual emissions <br /> contribute to existing cumulatively significant adverse air quality impacts. If a project's individual <br /> emissions exceed its identified significance thresholds, the project would be cumulatively considerable. <br /> Projects that do not exceed significance thresholds would not be considered cumulative considerable.As <br /> identified in the analysis above, the Project would not exceed significance thresholds or otherwise result in <br /> any project-level impact. Thus, the Project is considered less than cumulatively considerable in terms of <br /> air quality-related impacts. <br /> Mitigation Measures <br /> None required. <br /> Air Quality 4.5-25 October 2021 <br />
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