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3 4 5 <br /> a <br /> GENERAL NOTES <br /> CDm <br /> N A. CONTRACTOR TO COORDINATE WITH ALL REQUIREMENTS OF FOOD SERVICE PLANS AND PROVIDE ALL <br /> CD <br /> WORK SHOWN ON PLUMBING PLANS. <br /> PB. PROVIDE PIPE BRACING FOR INDIRECT WASTE PIPING. BRACE PIPING FROM EQUIPMENT OR BACK WALL <br /> TO PREVENT MOVEMENT OR DAMAGE. CONTRACTOR TO INSTALL INDIRECT WASTE PIPING FROM <br /> o EQUIPMENT TO DRAIN RECEPTOR BELOW. TERMINATE WITH CODE APPROVED AIR-GAP. VERIFY INDIRECT <br /> v WASTE FOR ALL EQUIPMENT, REFERENCE KITCHEN PLANS FOR SIZING. <br /> C. ALL WORK TO BE IN COMPLIANCE WITH PREVAILING CODES. <br /> D. DRAIN LINES TO BE INSIDE OF WALLS, SURFACE MOUNTED WORK IS NOT ACCEPTABLE. <br /> E. CLEAN AND VIDEO ALL SEWER LINES OUT TO POINT OF CONNECTION WITH SEWER MAINS. PROVIDE <br /> THE VIDEOS TO THE G.C. FOR INCLUSION IN THE CLOSE-OUT SUBMITTALS. <br /> F. REFER TO SECTION 3.06 OF SPECIFICATION 20-0050 BASIC MATERIALS AND METHODS FOR PIPE <br /> IDENTIFICATION REQUIREMENTS. <br /> H11 <br /> KEY NOTES ENGINEERS <br /> Engineering Firm : F-21834 <br /> 1. RECONNECT NEW LAVATORY SINK TO EXISTING SANITARY WASTE AND DOMESTIC WATER LINES. SEE GHC Engineers, LLC <br /> PLUMBING SCHEDULE ON SHEET P401 FOR MORE INFORMATION. 14901 Quorum Dr, Ste 300 <br /> 2. RESEAL ALL RESTROOM FIXTURES. WORK SHALL INCLUDE BUT IS NOT LIMITED TO RECAULKING Dallas, Texas 75254 <br /> FIXTURES TO FLOOR OR WALL, ENSURING NO VALVES ARE LEAKING, ETC. Office: 972-239-8884 <br /> 3. EXISTING LAVATORY SINKS TO BE REMOVED. NEW FIXTURES TO BE LOCATED IN APPROXIMATELY THE gclaussen@ghcengineers.com <br /> SAME LOCATION. Project#G210418.001 <br /> CERTIFICATION <br /> QROF ESS/ON <br /> EDS q�F� <br /> L 4274 m" <br /> EXP. 12.31.22 <br /> sT�FOHMO- <br /> OF C AO\ <br /> 04 . 26 . 21 <br /> REGISTRATION NUMBER <br /> C017261 <br /> EXP DATE <br /> 12.31.22 <br /> PROJECT NUMBER <br /> 200772 <br /> W <br /> a <br /> O <br /> M01 H FH M l M l _J <br /> J <br /> J <br /> b b LOW LOW LOW b b LOW LOW LOW LOW b b D <br /> LL <br /> n n 0 Hn � <br /> z CDN <br /> N <br /> PATIO J 0 w <br /> 127 Q Q <br /> D O Q <br /> � � M <br /> KI E <br /> J � w � w <br /> — Jaw <br /> E&.Kl EeK] Ee il Loll E&K] M <br /> soL \Q Q O <br /> O I ® ® MOl M0� Mol MOl / z V <br /> 0 0 0 0 <br /> O � Q Z <br /> w <br /> J WN ~ <br /> ® ® w <br /> Q Cl) <br /> BAR <br /> o <br /> STORAGE L <br /> 401i�11740&vi:�' J <br /> �r 0w <br /> 0 <br /> O� O r J O J m w <br /> N p <br /> a o <br /> Low Low .a <br /> J6 Aw. o <br /> C 0 C 0 <br /> BEER T L0C T L ^� �0 <br /> COOLER o <br /> C124 D <br /> 3 <br /> 0 6-1 L—r Lr <br /> J <br /> 3 GLENLAKE PARKWAY NE <br /> 0 0 0 0 IYIYI <br /> 0 000 oBWW DESIGN TEAM <br /> o J J J J J J J J ATLANTA, GA 30328 <br /> ® <br /> PHONE 678.514.4100 <br /> FRIb <br /> 3 <br /> of L WAITING BENCH WAITING BENCH WAITING BENCH w N <br /> HOST o o N <br /> DINING <br /> QUEUING <br /> „B„ <br /> 122 102 w <br /> ORDERING � <br /> o 13 F <br /> FE1 CAB ® �e�nw ��ee ��o0 3�nr 103 <br /> J <br /> M � LOW LOW LOW V J <br /> ® 00 OOP-4 P-400 (D o <br /> FE1 <br /> PICK—UP z <br /> ® ® 99108 co <br /> 03 01 P-4 P-400 Q <br /> W <br /> KITCHEN "B" <br /> o- <br /> 0 ir <br /> 109 ® o <br /> O O W <br /> W <br /> L <br /> FRI <br /> 96 COD WOMENS z N M It M CO <br /> MENS O 0 1 19 <br /> PRODUCE KITCHEN "A$' MEAT 120 Drawing Title <br /> CE COOLER FREEZER ® 111 COOLER P L U M B I N G <br /> FE2 112 113 110 <br /> FLOOR PLAN <br /> O O13 <br /> FE2 <br /> N <br /> 0_� ASTE 8c VENT PLAN <br /> ® P101 <br /> SCALE: <br />