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COMPLIANCE INFO_2021
Environmental Health - Public
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PR0538756
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COMPLIANCE INFO_2021
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Last modified
11/23/2021 10:57:50 AM
Creation date
11/23/2021 10:54:50 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0538756
PE
1624
FACILITY_ID
FA0022254
FACILITY_NAME
POPEYES LOUISIANA KITCHEN
STREET_NUMBER
1401
Direction
W
STREET_NAME
YOSEMITE
City
MANTECA
Zip
95337
APN
20019007
CURRENT_STATUS
01
SITE_LOCATION
1401 W YOSEMITE
P_LOCATION
04
P_DISTRICT
003
QC Status
Approved
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Environmental Health Department <br />Time In: <br />12:05 pm <br />11:10 am <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (510) 460-9270 Owner/Operator: JAMV INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1401 W YOSEMITE , MANTECA 95337 <br />Date: 11/22/2021Name of Facility: POPEYES LOUISIANA KITCHEN <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: 12 food handler cards are not available on site. Provide cards within 30 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Hood filters have some grease accumulation. Clean today and regularly after. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Drive thru window is not self closing and air curtain is not installed. Window is not easily opened <br />manually. Provide self closing window/ or install air curtain in 2 weeks. <br />Walk in freezer has ice build up at the compressor pipe. Fix unit in 2 weeks. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Hand sink by the drive thru window is leaking and splashing water from faucet. Fix faucet unit in 2 <br />weeks. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0022254 PR0538756 SC001 11/22/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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