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Environmental Health Department Facility Name and Address: POPEYES LOUISIANA KITCHEN, 1401 W YOSEMITE , MANTECA 95337 Food Program Official Inspection Report #43 Toilet Facilites Clean/ Supplied/ Maintained OBSERVATIONS: Soap dispenser, at women rest room hand sink, has stuck dispensing button. Repair/ replace dispenser in 1 week. CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: Floor at hard to reach corners in the walk in cooler, has food debris and build up. Clean floor today. CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS: Both women and men rest rooms are lacking hand wash signs. Post signs in 1 week. CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California (114094). Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 200 120 111 Amanda Ventura January 02, 2024 OVERALL INSPECTION NOTES AND COMMENTS Liquid eggs/ ice bath -- Prep area -- 41.00º F Raw chicken/ ice bath -- Prep area -- 39.00º F Mop sink -- 120.00º F Cooked rice -- Steam table -- 140.00º F Walk in cooler -- 41.00º F Hand sink -- At the washing area -- 108.00º F Crispy chicken -- Hot hold -- 158.00º F Prep sink -- 122.00º F Fried shrimp -- Hot hold -- 145.00º F Hand sink -- Men rest room -- 101.00º F 1 D Delfield cooler/ Biscuits -- 41.00º F Hand sink -- Women rest room -- 107.00º F FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0022254 PR0538756 SC001 11/22/2021 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD