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Environmental Health Department <br />Facility Name and Address: POPEYES LOUISIANA KITCHEN, 1401 W YOSEMITE , MANTECA 95337 <br />Food Program Official Inspection Report <br />Sanitizer buckets are set up with QUAT 200 ppm or more in all stations. <br />QUAT test strips are available. <br />All potentially hazardous food items, on the hot hold, are at 135F or more. <br />Hand wash station at the back prep area, is out of service. As per manager, the sink will be replaced by new one in a week. <br />Provide hot water 100F or more, cold water, soap and paper towels from dispensers after sink installation. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0022254 PR0538756 SC001 11/22/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD