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Environmental Health Department <br />Time In: <br />11:11 am <br />10:23 am <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (510) 573-5905 Owner/Operator: GHAI, CHARANJIT (SUNNY) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 3220 TRACY BLVD, TRACY 95376 <br />Date: 11/22/2021Name of Facility: BURGER KING #3421 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: Facility has numerous flies. Take action to reduce/eliminate fly numbers within the facility. Correct today <br />Ecolab fly light is turned on this date. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br /> #26 Approved Thawing Methods <br />OBSERVATIONS: Observed a case of chicken breast fillets thawing on the prep table at room temperature. When thawing <br />food, use one of the following four methods: thaw in the refrigerator, thaw under cool running water, thaw in the microwave, <br />or thaw during the cooking process. Correct today. <br />CALCODE DESCRIPTION: Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br />to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br />OBSERVATIONS: Observed three cans of Hot Shot. Discontinue the use of this household insecticide. Use commercial <br />grade / food safe insecticides only. Remove today. <br />CALCODE DESCRIPTION: All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br />utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 125 <br /> 100 <br />Maria Guzman May 01, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0003005 PR0161105 SC001 11/22/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD