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Environmental Health Department <br />Facility Name and Address: BURGER KING #3421, 3220 TRACY BLVD, TRACY 95376 <br />Food Program Official Inspection Report <br />egg -- 135.00º F chicken at chicken breading station -- 36.00º F <br />Whopper Jr - out of charbroiler -- 168.00º F Whopper -- 163.00º F <br />Impossible -- 142.00º F Whopper - out of charbroiler -- 179.00º F <br />batter at chicken breading station -- 37.00º F mozzarella sticks -- 147.00º F <br />nuggets -- 160.00º F restroom hand sinks -- 100.00º F <br />1 door at chicken breading station -- 41.00º F 1 door Silver King -- 40.00º F <br />soft serve -- 41.00º F sausage -- 147.00º F <br />walk-in cooler -- 41.00º F <br />NOTES <br />wiping cloth buckets 200 ppm Quat / test strips are available <br />chicken breading station wiping cloth bucket 400 ppm Quat <br />Facility has bulk CO2 + 50# cylinder of CO2 / properly secured / outdoor fill <br />No signature obtained <br />Report typed at the office 4:39pm-4:52pm <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Maria L Paniagua, Asst <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0003005 PR0161105 SC001 11/22/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD