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SAN J O A Q U I N Environmental Health Department <br />CUuN(Y <br />Food Program Official Inspection Report <br />Facility Name and Address: McDONALDS #23653, 1236 W YOSEMITE AVE, MANTECA 95336 <br />I OVERALL INSPECTION NOTES AND COMMENTS I <br />OBSERVATIONS <br />Name on Food Safety Certificate: Amelia Mayorga <br />Warewash Chlorine (Cl): ppm Heat: 160 0 F <br />Quaternary Ammonia (QA): 300 ppm <br />FOOD ITEM — LOCATION -- TEMP 0 F -- COMMENTS <br />Mop sink — 121.000 F <br />1 D cooler — Under Frappe dispenser — 41.000 F <br />Walk in cooler -41.000 F <br />Fish fillet — Hot hold/ prep line — 140.000 F <br />1 D cooler — Under orange juice station — 41.000 F <br />2 CO2 tanks — 100.000 L <br />1 D cooler — Under Coffee dispenser — 41.000 F <br />1 CO2 tank — 137.000 L <br />Expiration Date: May 15, 2024 <br />Water/Hot Water Ware Sink Temp: 129 0 F <br />Hand Sink Temp: 103 0 F <br />Hand sink ( non adjustable) -- Men rest room — 101.000 F <br />1 comp prep sink — 120.000 F <br />Crispy chicken — Hol hold/ prep line — 150.000 F <br />4 D Delfield cooler — Back — 38.000 F <br />Front hand sink -- 120.000 F <br />Nuggets — Hot hold/ prep line — 152.000 F <br />2 drawers cooler/ fresh patties — By griddle — 39.000 F <br />Sausage patties — Hot hold/ prep line — 167.000 F <br />NOTES <br />High temp dish washer on site. <br />Chlorine and QUAT test strips are on site as well as thermo labels. <br />Sanitizer buckets are set up with chlorine 100ppm. <br />Facility is using 4 hours time control for lettuce, cheese. <br />All potentially hazardous food items on the hot hold are at 135F and above. <br />Re inspection is required in 2 weeks. Provide EHD with evidence of violations correction to avoid billable re inspection. <br />The person in charge is responsible for ensuring that the above mentioned facility is In compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: <br />Name and Title: <br />EH Specialist GEHANE FAHMY Phone: (209) 616-3052 <br />FAC012283 PRO515685 SC001 10/292021 <br />EHD 16-23 Rev. 09/16/2020 Page 3 of 3 Food Program OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-34201 F 209 464-0138 1 www.sigov.org/EHD <br />