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SAN J O A Q U I N Environmental Health Department
<br />—C_ JI i% I ti'
<br />Food Program Official Inspection Report
<br />Facility Name and Address: McDONALDS #23653, 1236 W YOSEMITE AVE, MANTECA 95336
<br />1 #41 Plumbina Maintained: Approved Back Flow Device I
<br />OBSERVATIONS: Pipe, draining the dishwasher, is lacking air gap. Provide air gap 1 inch minimum off the floor sink in 1
<br />week.
<br />Women rest room hand sink is draining slowly. Fix drainage in 2 days.
<br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171,
<br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br />\ #44 Premises: Clean/Litter Free; Vermin -Proof
<br />\v1 OBSERVATIONS: Front drive thru window is open during my inspection and the back drive thru window is partially closed.
<br />Provide self closing windows or install air curtains in 2 weeks to keep facility vermin proof.
<br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br />shall be properly stored non-food items shall be stored and displayed separate from food and food -contact surfaces the facility shall be
<br />kept vermin proof. (114067 Q, 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br />114259.3, 114279, 114281, 114282)
<br />#45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: Floor and hard to reach corners, at the juice station, coffee station, underneath cooking equipments,
<br />equipment at the prep line, behind the ice maker, underneath the storage shelves of walk in cooler, have grease and food
<br />debris. Clean floor today and as needed.
<br />CALCODE DESCRIPTION: The walls /ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All Floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />#47 Signs Posted; Last Inspection Report Available
<br />OBSERVATIONS: Women rest room hand sink is lacking hand wash sign. Provide sign in 1 week.
<br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash
<br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and
<br />utensil storage areas (113978). (c) Consumers shall be noted that clean tableware is to be used when they return to self-service areas
<br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently
<br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of
<br />nutritional information at facilities with 20 or more chains in California (114094).
<br />FAC012283 PRO515685 SC001 10/222021
<br />EHD 16-23 Rev, 091162020 Page 2 of 3 Fwd Program OIR
<br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 4640138 1 www.sjgov.org/EHD
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