WORK PLANS - Laserfiche WebLink

Home Browse Search

LIGHTING FIXTURE SCHEDULE:D PENANT (12W LED, DIMMABLE )6" RECESSED CAN LIGHT W/ REFLECTIVE HOUSING AND WHITE TRIM(12W LED, DIMMABLE )SINGLE POLE SWITCHSINGLE POLE SWITCH WITH DIMMERCEILING MOUNTED EXHAUST FAN/LIGHT COMBO-BROAN #657 120V, 2AMP,70 CFM, 4" ROUND DUCT OR APPROVED EQUAL, 75W LAMPHEALTH DEPARTMENT REQUIREMENTS:1. IN EVERY ROOM AND AREA IN WHICH ANY FOOD IS PREPARED, MANUFACTURED,PROCESSED OR PREPACKAGED, OR IN WHICH EQUIPMENT OR UTENSILS ARECLEANED, SUFFICIENT NATURAL OR ARTIFICIAL LIGHTING SHALL BE PROVIDED TOPRODUCE THE FOLLOWING LIGHT INTENSITY, WHILE THE AREA IS IN USE:(A) AT LEAST 10-FOOTCANDLES AT A DISTANCE OF 30 INCHES ABOVE THE FLOOR, INWALK-IN REFRIGERATION UNITS AND DRY FOOD STORAGE AREAS.(B) AT LEAST 20-FOOTCANDLES FOR THE FOLLOWING:1) AT A SURFACE WHERE FOOD IS PROVIDED FOR CONSUMER SELF-SERVICE OR WHERE FRESH PRODUCE OR PREPACKAGED FOODS ARE SOLD OR OFFERED FOR CONSUMPTION.2) INSIDE EQUIPMENT INCLUDING, BUT NOT LIMITED TO, FREEZERS, REACH-IN AND UNDER-COUNTER REFRIGERATORS, HOT-HOLD EQUIPMENTAND OVENS.3) AT A DISTANCE OF 30 INCHES ABOVE THE FLOOR IN AREAS USED FOR HANDWASHING, WAREWASHING, AND EQUPMENT AND UTENSIL STORAGE, AND IN TOILET ROOMS.(C) AT LEAST 50-FOOTCANDLES OF LIGHT AT SURFACES WHERE FOOD EMPLOYEESWILL BE WORKING WITH FOOD OR WORKING WITH UTENSILS OR EQUIPMENT SUCHAS KNIVES, SLICERS, GRINDERS, OR SAWS WHERE EMPLOYEE SAFETY IS A FACTORAND IN OTHER AREAS AND ROOMS DURING PERIODS OF CLEANING.2. LIGHTS MUST BE PROVIDED WITH SHATTERPROOF PROTECTION ORCONTAINMENT WHEN LOCATED OVER AREAS USED FOR FOOD PREPARATION(INCLUDING BEVERAGES), UTENSIL WASHING, OPENED FOOD STORAGE, AND WHERETHE LIGHT FIXTURES ARE EXPOSED TO EMPLOYEE CONTACT (E.G. INSIDEREFRIGERATION UNITS).3. PROVIDE AT LEAST 10FC LIGHT INTENSITY INSIDE THE WALK-IN.COMBO EXIT /EMERGENCY LIGHT THERMOPLASTICLED EMERGENCY LIGHT BYNAVILITE #NXPCL WITH BATTERY BACKUP.ALLOWABLE LENGTHHANGER WIRE SIZEALLOW. TENSIONTRADE SIZEEMTIMC OR PMC#12170#1/2"3'-10"4'-4"#11225#3/4"5'-2"5'-7"#10300#1"6'-6"7'-0"1-1/4"8'-6"9'-0"1-1/2"9'-10"10'-5"2"11'-2"COMPRESSION STRUT8"MAX8"MAX (E) MAIN RUNNER/ CROSS TEE90°90°N.T.S.CEILING GRID SUSPENSION3/4" MINSEISMIC SUPPORT DETAILNEW DROP CEILINGTIMED ON/OFF MOTION SENSOR(9 EA)(13 EA)(3 EA)(12 EA)EXIT3'-0"600A120/240VMSBPANEL A100APANEL B100ACMUINTERNATIONAL SYMBOL OF ACCESSIBLITY.:.:EXITEXIT(EXISTING)(EXISTING)29EXITSOFFIT 8.5' AFF4'-0"10' AFF4' typ.DDDDDSURFACE MOUNTED LED 15WD(11 EA)MAU DIFFUSERHVAC REGISTERRETURN REGISTER18"R18"R18"RR12"R14"4"DOMINO'S REFLECTIVE CEILING PLANSCALE: 1/4" = 1'-0"UNUSEDFUTURE TENANT2 HR R13CMU CMUCMU CMUDOMIMO'S - 2951 SF142 SQ FT OF WINDOWS FACING WEST142 SQ FT OF WINDOWS FACING SOUTHWEST142 SQ FT OF WINDOWS FACING SOUTHINSULATION INTERIIOR DEMISING WALL - R13ALL OUTER WALLS ARE CMU BLOCK WALLS -NO INSULATIONR 19 IN THE CEILINGSDROP CEILING IS 10' AFFROOF IS 13' AFF1/17/18REV. DATENO.DRAWN BY:DWG DATE:REV. DATENO.DRAWN BY:DWG DATE:DWG DATE:DRAWN BY:rdoE-1NO.REV. DATEDESIGN4DINING@AOL.COM (510) 701-7368 EMERYVILLE, CALIFORNIA BEAUMONT & ASSOCIATES ARCHITECT: MAXWELL A. BEAUMONT, ARCHITECT DESIGN 4 DININGDESIGN 4 DININGDESIGN 4 DINING