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ELECTRICAL NOTES:1. SWITCHES AND CONTROLS INTENDED TO BE USED BY THE OCCUPANTS OF THE ROOM TO CONTROL LIGHTING AND RECEPTACLE OUTLETS,APPLIANCES OR COOLING, HEATING AND VENTILATING EQUIPMENT, SHALL BE LOCATED NO MORE THAN 48 INCHES MEASURED FROM THE TOP OF THEOUTLET BOX NOR LESS THAN 15 INCHES MEASURED FROM THE BOTTOM OF THE OUTLET BOX TO THE LEVEL OF THE FINISH FLOOR OR WORKINGPLATFORM (CBC SECTIONS 1117B.6#5.1).2. ELECTRICAL RECEPTACLE OUTLETS ON BRANCH CIRCUITS OF 30 AMPS OR LESS AND COMMUNICATION SYSTEM RECEPTACLES SHALL BE LOCATEDNO MORE THAN 48 INCHES MEASURED FROM THE TOP OF THE RECEPTACLE OUTLET BOX NOR LESS THAN 15" MEASURED FROM THE BOTTOM OF THEOUTLET BOX TO THE LEVEL OF THE FINISH FLOOR OR WORKING PLATFORM (CBC SECTION 1117B.6, #5.2).POWER PLANSCALE: 1/4" = 1'-0"3'-0"600A120/240VMSBPANEL A100APANEL B100A23'-1"CMUUNUSEDACCESSIBLE ACCESSIBLEINTERNATIONAL SYMBOL OF ACCESSIBLITY.:.:DEMOLISH(EXISTING)CHILD'SSTEP19" DEEP CORIAN LEDGE34" A.F.F.RESTROOM35333433332920191515151350552626262640FUTURE TENANT SPACE1/17/18REV. DATENO.DRAWN BY:DWG DATE:REV. DATENO.DRAWN BY:DWG DATE:DWG DATE:DRAWN BY:RDOE-2NO.REV. DATEDESIGN4DINING@AOL.COM <br />(510) 701-7368 <br />EMERYVILLE, CALIFORNIA <br />BEAUMONT & ASSOCIATES <br />ARCHITECT: <br />MAXWELL A. BEAUMONT, ARCHITECT <br />DESIGN 4 DININGDESIGN 4 DININGDESIGN 4 DINING