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Environmental Health Department <br />Time In: <br /> 1:28 pm <br /> 1:00 pm <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: Owner/Operator: SANDHU, DILBAG <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2511 N TRACY BLVD, TRACY 95376 <br />Date: 12/22/2021Name of Facility: JD PIZZA LLC <br />Reinspection on or after: 01/05/2022 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: The paper towels are sitting on top of the dispenser at the restroom hand sink. Maintain the paper towels <br />in the dispenser. Correct today. <br />The soap dispenser at the front of the house hand sink is not dispensing soap. Repair/replace dispenser by 1 week. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: There is open food in the walk-in cooler (linguica?). Once a box/bag is opened, re-containerize the <br />remaining portion of food into a smooth, cleanable, and durable container with a snug fitting lid. Maintain open food covered <br />or containerized. Correct today. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: The hot water at the 3-comp sink is turned off at the start of the inspection. Employee turned on the hot <br />water, but when the faucet is shut off, the water continues to run. Repair the plumbing at the 3-comp sink ASAP. <br />REPEAT VIOLATION. Submit a photo or video of correction to Kadeanne Linhares by 2 weeks(klinhares@sjgov.org / <br />209-616-3025) <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0024302 PR0542317 SC001 12/22/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD