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Environmental Health Department <br />Facility Name and Address: JD PIZZA LLC, 2511 N TRACY BLVD, TRACY 95376 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 124 <br /> 100 <br />Gursahab Singh December 22, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />3 door US pizza prep -- 37.00º F shredded cheese -- 41.00º F <br />garlic chicken -- 39.00º F pizza - out of the oven -- 185.00º F <br />walk-in cooler -- 37.00º F beef -- 41.00º F <br />butter chicken -- 39.00º F 1 comp prep sink -- 120.00º F <br />2 door US freezer -- 17.00º F 1 door Coke Imbera -- 41.00º F <br />paneer -- 37.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />2 door Turbo Air keg is not currently in use <br />Violation #41 is a REPEAT VIOLATION. Submit a photo or video of correction to Kadeanne Linhares by 2 <br />weeks(klinhares@sjgov.org / 209-616-3025) or a re-inspection will occur. <br />No signature obtained <br />Report typed up at the office 3:52pm-4:05pm <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Gurman Singh, employe <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0024302 PR0542317 SC001 12/22/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD