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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N I Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TAQUERIA EL RINCONCITO MEXICAN GRILL, 920 S CHEROKEE LN, LODI 95240 <br /> #26 Approved Thawing Methods <br /> OBSERVATIONS:Observed raw chicken in sanitize compartment of 3 comp sink with no water. Observed trays of raw <br /> shrimp and beef in trays on counter that were thawing. Provide approved thawing methods such as refrigeration or <br /> submerged under cold running water.The shrimp and beef were below 45 F and were placed in the walk-in.The chicken <br /> was placed in the prep sink with no water. Submerge chicken under cold running water. Correct immediately. <br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed 2 open boxes of latex gloves on shelf in kitchen. Latex gloves can not be used for food <br /> handling due to being an allergen. Discontinue using latex gloves and provide vinyl or nitrile gloves for food handling or <br /> provide proper hand washing between tasks. Correct today. <br /> Observed meat stored in plastic bags. Store unpackaged food items in food grade bags/containers. Correct today. <br /> Observed uncovered food items in 1 dr reach-in and 3 dr Atosa reach-in. Cover food items to protect from contamination. <br /> Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed open bags of rice and beans on floor in dry storage area. Store food items above floor and in <br /> labeled containers. Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Observed debris in mop sink basin, on bricks under griddle, and in floor sink under prep sink. Clean <br /> today and maintain clean. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0000570 PRO161803 SCO01 01/03/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 5 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />