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SAN J O a Q U I N Environmental Health Department C0U ;N i Y Food Program Official Inspection Report Facility Name and Address: TAQUERIA EL RINCONCITO MEXICAN GRILL, 920 S CHEROKEE LN, LODI 95240 #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS:Observed 3 comp sink being used to thaw meat in sanitize compartment with equipment/utensils in rinse compartment and sanitize drainboard. Per employee the prep sink is only used for draining rice, hand washing, and rinsing wiping cloths. Discontinue using 3 comp for food prep and use only for warewashing. Use prep sink only for food prep purposes. Observed debris on ice machine deflector plate. Clean today and maintain clean. Observed the ice machine deflector plate coming off on the left side. Install/repair within 1 week. Observed debris on on exhaust hood filters for brick griddle. Clean within 1 week. CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:The walk-in light was lacking a light shield and the light was dim. Provide light shield and brighter light within 2 weeks. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS:Observed wiping clothes on prep top and edge of griddle. Store wiping clothes in a sanitizing solution with at least 100 ppm chlorine or 200 ppm quat. Correct today. CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:The employee restroom door was not closing completely. Provide fully self-closing door within 1 week. CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) FA0000570 PRO161803 SCO01 01/03/2022 EHD 16-23 Rev.09/16/2020 Page 3 of 5 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD