My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
CO0054268 (2)
Environmental Health - Public
>
EHD Program Facility Records by Street Name
>
W
>
WATERLOO
>
1140
>
1600 - Food Program
>
CO0054268 (2)
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
1/5/2022 1:28:57 PM
Creation date
1/5/2022 1:26:49 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
RECORD_ID
CO0054268
PE
1600
FACILITY_ID
FA0001256
FACILITY_NAME
SHERMANS CHINESE DELI
STREET_NUMBER
1140
Direction
E
STREET_NAME
WATERLOO
STREET_TYPE
RD
City
STOCKTON
Zip
95205
APN
11733064
ENTERED_DATE
9/14/2021 12:00:00 AM
SITE_LOCATION
1140 E WATERLOO RD
RECEIVED_DATE
9/14/2021 12:00:00 AM
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
SJGOV\ymoreno
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
3
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
SAN JOAQUIN <br />—COUNTY <br />Greotness orows here' <br />Environmental Health Department <br />Time In: 2:50 pm <br />Time Out: 3:20 cm <br /> <br />Food Program Complaint Inspection Report <br />Name of Facility: SHERMANS CHINESE DELI Date: 10/06/2021 <br />Address 1140 E WATERLOO RD, STOCKTON 95205 <br />Owner/Operator: CORPORATION OF SHERMAN I Telephone: (209) 948-2288 <br />Program Element 1600- FOOD PROGRAM Complaint #: C00054268 <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />The San Joaquin County Environmental Health Department received the following complaint: <br />COMPLAINANT WENT TO FACILITY ON 9/13/21. COMPLAINANT ALLEGES THAT WHEN THEY OPENED THEIR <br />DRINK, THEY NOTICED A HUGE ROACH FLOATING IN THEIR DRINK. COMPLAINANT TOOK IT BACK TO THE <br />FACILITY AND THE EMPLOYEE TOOK IT AND THREW IT AWAY AND SAID THAT BECAUSE IT IS AN OLD BUILDING <br />THERE ARE ROACHES. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: Two live adult and on baby cockroach were observed near the soda syrup boxes and on the floor below <br />the prep sink along the adjacent wall. Call pest control company immediately to increase service. Reinspection will be <br />conducted in 2-3 weeks. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />FOOD ITEM -- LOCATION -- TEMP ° F --COMMENTS <br />No Temperature Data Collected <br />NOTES <br />Spoke with manager who was aware of the complaint. Manager showed a receipt for pest control service on October 4. She <br />said they service the facility once per month. Upon inspection 2 live adult and 1 baby cockroach were observed around the <br />soda syrup boxes and the prep sink area near along the adjacent wall. Some dead cockroaches were observed on a sticky <br />trap. The manager was instructed to increase pest control immediately to get this problem under control. The manager said <br />that the pest control company would be contacted today and increase service to once per week for 3 weeks. A Re inspection <br />will be required by the Health Department in 2-3 weeks. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. Ifs reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist: NICHOLAS WIESEMAN Phone: <br />FA0001256 C00054268 SC544 10/06/2021 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com
The URL can be used to link to this page
Your browser does not support the video tag.