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SA\ EAQUIN <br /> Environmental Health Department <br />Time In: 2:35 pm <br />Time Out: 3:00 pm <br />Food Program Complaint Inspection Report <br />Name of Facility: SHERMANS CHINESE DELI Date: 11/03/2021 <br />Address 1140 E WATERLOO RD, STOCKTON 95205 <br />Owner/Operator: CORPORATION OF SHERMAN I Telephone (209) 948-2288 <br />Program Element: 1600- FOOD PROGRAM Complaint #: C00054268 <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />The San Joaquin County Environmental Health Department received the following complaint: <br />COMPLAINANT WENT TO FACILITY ON 9/13/21. COMPLAINANT ALLEGES THAT WHEN THEY OPENED THEIR <br />DRINK, THEY NOTICED A HUGE ROACH FLOATING IN THEIR DRINK. COMPLAINANT TOOK IT BACK TO THE <br />FACILITY AND THE EMPLOYEE TOOK IT AND THREW IT AWAY AND SAID THAT BECAUSE IT IS AN OLD BUILDING <br />THERE ARE ROACHES. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: Observed 4 dead cockroaches throughout the facility. The pest control company has been servicing this <br />facility every 1-2 weeks recently. This facility requires similar service until cockroaches are not observed. Maintain a pest <br />free facility. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />FOOD ITEM-- LOCATION -- TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />observed several dead cockroaches - maintain a pest free facility <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist: NICHOLAS WIESEMAN Phone: <br />FA0001256 C00054268 SC544 11/03/2021 <br />EHD 16-23 Rev 06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com