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Program Specifications, continued <br />ivalrinn Ha7anintm Waste Determinations, continued <br />Although the RF Unit will identify most hazardous wastes for you, there may be an instance <br />where an unsaleable item will not scan. These items have keywords on the label that help <br />you to determine whether or not they may be hazardous. If the product label indicates the <br />product has certain characteristics or contains certain ingredients, the product, if a waste <br />item, must be managed as a hazardous waste. The CVS Environmental Hotline may be <br />called at 1.888.412-0287 and used as an additional reference to determine if an item is <br />hazardous or not. <br />Remember! When in doubt, always manage the item as hazardous. <br />The hazardous characteristics for Front Store merchandise are as follows: <br />Hazardous Keywords <br />Characteristics <br />Aerosols, Flammable, combustible, contents under pressure, petroleum distillates, <br />Flammables and alcohol, isopropyl alcohol, acetone, xylene, methanol, store under 120° F <br />Combustibles <br />Toxics and Toxic or poison, danger/warning, drug facts/active ingredients, keep out of <br />Over -the -Counter reach of children, may cause skin irritation, avoid contact with skin, harmful <br />Medicines or fatal if swallowed <br />Corrosives, <br />Reactives, <br />Chlorine, and <br />Bleaches <br />Corrosive, vapor harmful, harmful or fatal if swallowed, avoid contact with <br />eyes orSKin, hydrochloric acid, oxalic acid, chlorine, bleach, sodium <br />hypochlorite, danger, causes burns, reactive, oxidizer <br />MAR 2 1 2019 <br />ENVIRONMENTAL U <br />l�ALiH <br />�EP!�i�T�ii�;IT <br />_ Env�ronrnental 8 <br />