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SAN JOAQUIN Environmental Health Department C0JNTY- rSc, n Greotness grows here. Food Program Service Request Inspection Report Facility Name and Address: WinCo Foods#10, 5110 MONTAUBAN AVE , STOCKTON 95210 FOOD ITEM--LOCATION--TEMP°F--COMMENTS pork island--41.00°F 6 dr cheese/salami/egg nog display--near entrance--38.00°F chicken thigh island cooler--40.00°F sausage wall--40.00°F produce wall(salad/cut fruit)--40.00°F beef/pork island--40.00°F chicken breast/quarter island--37.00°F 6 dr juice display--produce area--41.00°F gogurt/margarine display--dairy area--41.00°F tofu/noodle/mushroom wall--produce area--41.00°F cheese/sausage island--41.00°F deli open cooler--40.00°F dairy display cooler--41.00°F meat wall--41.00°F steak island--39.00°F NOTES Plan check partial inspection for market refrigeration units. Met up with general contractor Joel Garrett. Per general contractor the ice cream freezers and entrance 6 dr display cooler have pop in toe kicks that allow access to the floor sinks under the bolted metal guard. The new chicken walk-in cooler and the mobile meat refrigeration unit near the entrance were not inspected. Per Winco manager Danielle the two mobile produce refrigeration units arrived damaged and they are waiting for their replacements to arrive. Schedule re-inspection for chicken walk-in cooler, mobile meat refrigeration unit, and the mobile produce refrigeration units once they are installed. Discussed report with Joel Garrett, general contractor. No signature captured. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 FA0014185 SR0082402 SC523 01/06/2022 EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report