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SAN J O A Q U I N Environmental Health Department <br /> e❑U T Time In: 9.48 am <br /> Time Out: 10:42 am <br /> i�C1FaR'' Greorness grows her— <br /> Food <br /> er .Food Program Service Request Inspection Report <br /> Name of Facility: WinCo Foods#10 Date: 01/27/2022 <br /> Address: 5110 MONTAUBAN AVE , STOCKTON 95210 <br /> Requestor: DAWN CARDWELL, PETERSEN STAGGS ARCHITECTS Telephone: (208)345-1462 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0082402 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Observed ice accumulation on top of whipping topping/frozen desserts display freezer. Per contractor <br /> they have ordered replacement doors to fix the issue. Clean within 1 week and repair as necessary. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:The Breyer's/Dreyer's(middle)ice cream freezer did not have a thermometer. Provide an accurate <br /> thermometer in an easily visible location for this freezer within 1 week. Email picture of correction to dafonskaia@sjgov.org <br /> within 1 week. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The front two floor sink covers for the L23.3 display freezers were not removable. Provide removable <br /> floor sink covers so that the floor sinks are accessible. Correct today. Email pictures of correction to dafonskaia@sjgov.org <br /> within 1 week. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 dr Kitdell display warmer--chicken department--136.00°F chicken walk-in--40.00°F <br /> bell pepper island cooler--end of produce aisle--41.00°F strawberry/mandarin island cooler--front of produce aisle-- <br /> 41.00°F <br /> cheese/salsa island cooler--near store entrance--41.00°F <br /> FA0014185 SR0082402 SC523 01/27/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />