Laserfiche WebLink
Program Element: 1601 - FOOD PLAN CHECK <br />Telephone: (310) 781-8250 Requestor: TAYLOR CONTERNO, GPA, INC. <br />Inspection Type: 523 - Plan Check/Report Review <br />Address: 1705 E FREMONT ST , STOCKTON 95205 <br />Date: 06/14/2022Name of Facility: STARBUCKS COFFEE #10818 <br />Food Program Service Request Inspection Report <br />10:21 am <br />10:10 am <br />Time Out: <br />Time In: <br />Request #: SR0084814 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Instahot -- Right front counter -- 120.00º F Delfield 1-door cooler -- Front counter -- 41.00º F <br />Sink -- Back counter -- 120.00º F Instahot -- Left front counter -- 126.00º F <br />Delfield 1-door cooler -- Front counter -- 37.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Final Plan Check Inspection. No violations of CA Health and Safety code identified. Verified all items from 06-13-2022 <br />inspection report have been completed. Re-inspection is not required. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 561-8923 <br />, <br />CLAUDIA MURO <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br /> SR0084814 SC523 06/14/2022