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Food Program Service Request Inspection Report <br />Facility Name and Address: STARBUCKS COFFEE #10818, 1705 E FREMONT ST , STOCKTON <br />Environmental Health Department <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Observed missing ceiling panels above the back of house. Replace ceiling panels before final inspection. <br />---------------------------------------------------------------- <br />Observed equipment, material, and debris on the floor. Clean floors before final inspection. <br />---------------------------------------------------------------- <br />Observed the entryway to the back of house still needs paint. Finish before final inspection. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 122 <br /> 108 <br />Mop Sink -- 132.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Pre-inspection before final plan check. Final inspection to verify completion of items 6, 7, 21, 35, and 45 will be done on <br />06-14-2022. <br />* Verified the ADA door / wall width remodel to the guest restroom met CA Health and Safety floor, floor base, wall, and <br />self-closing door requirements. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 561-8923 <br />, <br />CLAUDIA MURO <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br /> SR0084814 SC523 06/13/2022