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SAN,JOAQUIN <br /> Environmental Health Department <br />-COUNTY <br />Time In: 1:40 pm <br />Time Out: 2:11 pm <br />COMPLAINT INSPECTION REPORT <br />Name of Facility: RAW JAPANESE BISTRO & SUSHI BAR Date: 09/15/2021 <br />Address: 10742 TRINITY PKWY, STOCKTON 95219 <br />Owner/Operator: LE, HOANG D Telephone: (209) 954-9729 <br />Program Element: 1600- FOOD PROGRAM Complaint #: C00054220 <br />Responsible Party Contact: <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />The San Joaquin County Environmental Health Department received the following complaint: <br />COMPLAINANT ALLEGES THE FACILITY USES IMPROPER THAWING TECHNIQUES, THE HAND SINK IS <br />OBSTRUCTED, FOOD ITEMS ARE STORED ON THE FLOOR, AND THERE IS A LACK OF FOOD MANAGER AND <br />HANDLER CERTIFICATES. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />I went to the facility and employee was aware of compliant prior to my inspection. <br />I observed table in front of hand sink. <br />I spoke to Person In Change over the phone, per person in charge the hand sink is obstructed but there is another hand sink <br />on the other side of the sushi bar. <br />I let him know that the hand sink to remain unobstructed. <br />Hand sink was made accessible during inspection. <br />I did not observe thawing at the time of inspection but I did speak to employees who explained the proper process. <br />Person In Charge is to email Food Manager and food handler certificates by the end of the week. <br />I observed food that is on the floor, however per employees shipment came today and food will be stocked today. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Alex, <br />EH Specialist: STEPHANIE RAMIREZ Phone: (209) 616-3069 <br />FA0017966 C00054220 SC004 09/15/2021 <br />EHD 16-23 Rev. 01/07/2021 <br /> Page 1 of 1 Complaint Inspection Report <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd