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Ramirez, Stephanie [EHD] <br />From: Ramirez, Stephanie [EHD] <br />Sent: Thursday, September 16, 2021 8:10 AM <br />To: Jeremy Skrypek <br />Subject: Raw sushi stockton C00054220 <br />Good morning Jeremy, <br />I am following up on the compliant you submitted. <br />I spoke to an employee who was aware of the complaint. <br />I went to the facility and I did see that the hand sink was obstructed and they removed the table from the front of the <br />hand sink during inspection. <br />There were no foods defrosting at the time of my inspection. <br />I spoke to employees and I was told the proper defrosting methods. <br />I also observed food that was on the ground and I was told that it was shipment day and foods were received and will be <br />stocked. <br />As for the food handler cards and food manager cards, I received food manager cards today. <br />Thank you, <br />Stephanie <br />From: Jeremy Skrypek <jeremyskrypek@yahoo.com > <br />Sent: Thursday, September 2, 2021 9:13 AM <br />To: Ramirez, Stephanie [EHD] <sramirez@sjgov.org > <br />Subject: RE: Raw sushi stockton <br />CAUTION: This email is originated from outside of the organization. Do not click links or open attachments unless you recognize the <br />sender and know the content is safe. <br />Yes those are the issues that I have observed. And yes a follow up phone call would be outstanding <br />Sent from Yahoo Mail on Android <br />On Thu, Sep 2, 2021 at 7:26 AM, Ramirez, Stephanie [EHD] <br /><sramirez@sjgov.oro> wrote: <br />Thank you, Jeremy. <br />I will submit the compliant. <br />Would you like a follow up phone call on the compliant? <br />To be clear, the issues are obstructed hand sink, improper thawing, food items stored on the floor and the lack of food <br />manager and handler certificates? <br />Are there more issues to add to the complaint? <br />1