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SAN JOAQUIN Environmental Health Department <br /> C0JNTY- <br /> rSc, n Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: CARNICERIA LA SIERRA, 253 E ALPINE AVE , STOCKTON 95204 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed dust build up on ceiling vent covers at front counter area. Clean within 1 week and maintain <br /> clean. <br /> Observed debris on walk-in ceiling,walls, and floor. Clean within 1 week and maintain clean. <br /> Observed frp sheet coming off wall under front counter hand sink. Repair/replace and provide cleanable,smooth surface <br /> within 2 weeks. <br /> Observed holes in walk-in ceiling and walls. Seal holes with cleanable material within 2 weeks. <br /> Observed damaged floor tiles around floor drain near walk-in. Repair/replace within 1 month. <br /> Observed peeling/missing coving under 3 comp sink and prep counters. Provide approved coving such as slim foot tiles or <br /> tiles with Schluter within 1 month. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 10 dr display--retail--41.00°F tamales(hot hold)--counter warmer--153.00°F <br /> display warmer--152.00°F 2 comp sink 121.00°F <br /> jalapeno poppers/hot links(hot hold)--display warmer--124.000 3 comp sink 120.00°F <br /> F <br /> ribs(hot hold)--display warmer--153.00°F meat display case--41.00°F <br /> walk-in--40.00°F fish/cheese display case--49.00°F <br /> hand sink--restroom--100.00°F hand sink--front counter--121.00°F <br /> chicken/tri tip(hot hold)--display warmer--120.00°F--range <br /> 120-130 F <br /> NOTES <br /> Change of Ownership Inspection. <br /> Sanitizer bucket- 100 ppm chlorine. <br /> Verify that Vevor ice machine is NSF or equivalent certified or provide certified commercial kitchen equipment. <br /> Discussed report with Oscar. <br /> No signature captured. <br /> Call 209-616-3035 for re-inspection when ready. <br /> FA0001807 SR0085406 SC061 06/14/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 5 Food Program Service Request Inspection Report <br />