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S A N _J OAQ I I I N Environmental Health Department COUNTY IV `��,F❑ Greotness grows here, Food Program Service Request Inspection Report Facility Name and Address: CARNICERIA LA SIERRA, 253 E ALPINE AVE , STOCKTON 95204 #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS:The meat display case did not have a thermometer. Provide a thermometer. Corrected on site. The walk-in outside thermometer was not working. Provide an accurate thermometer within 1 week. CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:Observed leaking from pipe under front counter hand sink. Repair leak within 3 days. The floor drain near the walk-in did not have a cover. Provide floor drain cover within 1 week. Observed walk-in discharge pipes draining onto floor near floor drain. Provide drainage into floor drain and maintain 1 in. minimum air gap. Correct within 1 week. CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #44 Premises: Clean/Litter Free;Vermin-Proof OBSERVATIONS:Observed gaps around back security door. Seal gaps to keep facility vermin proof if inner door will be kept open during operation. Correct within 1 week. CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282) FA0001807 SR0085406 SC061 06/14/2022 EHD 16-23 Rev.09/16/2020 Page 3 of 5 Food Program Service Request Inspection Report