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r SANJOAQUI Environmental Health Department Time In: 12:55 pm Time Out: 1:15 pm Greatness grows here, Food Program Service Request Inspection Report Name of Facility: CARNICERIA LA SIERRA Date: 07/07/2022 Address: 253 E ALPINE AVE , STOCKTON 95204 Requestor: SAME Telephone: Program Element: 1602-FOOD CONSULTATION Request#: SR0085406 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Owner or operator must take a food safety class or exam within 60 days from the date the permit is issued and provide this department with a copy of the certificate when obtained. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:Provide paper towels an soap in the dispenser in the restrooms. Correct today. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(17) #23 Rodents, Insects or Animals Inside Facility OBSERVATIONS:There are a few rodents droppings on the floor by the back door. Clean and continue pest control to abate the problem. Correct today. CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, 114259.5) #33 Nonfood Contact Surfaces Clean OBSERVATIONS:Wood shelves in the back storage area, used for storing some open product, must be painted with cleanable paint. Correct as of today. CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) FA0001807 SR0085406 SC061 07/07/2022 EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report