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° r I Environmental Health Department
<br /> SAN-6-JOAQU
<br /> CaLJT
<br /> Greotness grows here.
<br /> Food Program Service Request Inspection Report
<br /> Facility Name and Address: CARNICERIA LA SIERRA, 253 E ALPINE AVE , STOCKTON 95204
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Seal on the chest freezer was repaired, however, there it is not sealing completely. Repair or replace. If
<br /> replaced it must be with approved for commercial restaurant use. Begin correction by today.
<br /> The holes on the walk in wall and ceiling are not repaired.There are some wholes still. It appears that they can be capped.
<br /> Cap all holes. Repair by today.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:Maintain air gaps on all waste discharge piping.
<br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #44 Premises: Clean/Litter Free; Vermin-Proof
<br /> OBSERVATIONS:The screen door, back door,was weather proofed, however,there are gaps still. Seal completely.
<br /> Correct by today.
<br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (114067 Q), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> air--cheese display case--39.00°F air--grilled meats warmer--160.00°F
<br /> NOTES
<br /> Ok to issue a permit. Obtain permit by 7-8-22.
<br /> PE 1617
<br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and
<br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate.
<br /> Received by: Name and Title:
<br /> EH Specialist: VIDAL PEDRAZA Phone: (209)616-3020
<br /> FA0001807 SR0085406 SC061 07/07/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report
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