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SAN JOAQUIN <br /> COUNly <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CARNICERIA LA SIERRA, 253 E ALPINE AVE, STOCKTON 95204 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:No air gap between 3 comp sink discharge pipe and floor sink. Provide 1 in. minimum air gap within 1 <br /> week. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 comp sink--122.00°F tri tip(hot hold)--display warmer--152.00°F <br /> chicken(hot hold)--display warmer- 115.00°F--pieces ranged tamales(hot hold)--back tray in counter warmer--148.00°F <br /> from 115-136 F <br /> hot link(hot hold)--display warmer--124.00°F pork ribs(hot hold)--display warmer--146.00°F <br /> bacon wrapped potato(hot hold)--display warmer--145.00°F <br /> NOTES <br /> Re-inspection. <br /> Observed light shields installed in walk-in and working hot water handle for 2 comp sink. <br /> Observed cleanable surface on meat cutting machine under cutting surface. <br /> Quat test strips available. <br /> Sanitizer bucket- 100 ppm chlorine. <br /> Discussed report with Daniel Jauregui, Manager. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0001807 PRO160591 SC333 03/08/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />