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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> 7fa�p[r+85S grows here. TimeIn:�5� <br /> Time Out: 12:40 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: CARNICERIA LA SIERRA Date: 03/16/2022 <br /> Address: 253 E ALPINE AVE, STOCKTON 95204 <br /> Owner/Operator: VILLALOBOS, JAVIER&TERESA Telephone: (209)423-2386 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The chicken in the display warmer ranged from 131 - 136 F and the tri tip ranged from 132- 142 F. <br /> Provide 135 F or above for hot holding for all potentially hazardous foods.Temp food items in display warmer regularly and <br /> repair/replace display warmer as needed if it is not able to keep foods at 135 F or above. Or use time as the public health <br /> control for potentially hazardous food items, maintain documentation/records and do not exceed 4 hour maximum hold time. <br /> Discard any remaining PHFs after 4 hour hold time. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed uncovered food items in walk-in cooler. Cover food items immediately to protect from <br /> contamination. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Observed damaged gasket around left door of 2 dr display warmer. Per manager a replacement door <br /> has been ordered to replace the right side which is currently covered a sheet of plastic. Repair/replace gasket and install <br /> replacement door once received. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FA0001807 PRO160591 SC333 03/16/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />