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SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U A i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: HILDAS MEXICAN FOOD, 2359 E WATERLOO RD, STOCKTON 95205 <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS:Observed gap under back screen door to outside. Seal gap within 1 week to keep facility vermin proof. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed damaged/missing floor tiles and coving near 3 comp sink/prep sink area and damaged floor <br /> tile near kitchen entrance. Repair/replace with approved flooring and coving within 2 months. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Hilda Barajas Expiration Date: November 12,2026 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 115°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 4 dr reach-in- 41.00°F 2 dr reach-in w/prep top--49.00°F <br /> 3 comp sink 115.00°F 1 dr Everest--41.00°F <br /> 1 dr Coca Cola Habco display--customer area--41.00°F rice(hot hold)--steam table--148.00°F <br /> 2 dr Coca Cola Imbera display--customer area--41.00°F hand sink--restroom--106.00°F <br /> prep sink--115.00°F diced tomato(cold hold)--2 dr reach-in prep top--51.00°F <br /> grated cheese(cold hold)--2 dr reach-in prep top--52.00°F sliced tomato(cold hold)--2 dr reach-in--51.00°F <br /> hand sink--kitchen--100.00°F beans(hot hold)--steam table--151.00°F <br /> NOTES <br /> Routine inspection. <br /> Chlorine test strips available. <br /> The 1 dr reach-in w/prep top was not working so it was currently used for storage of shelf stable food items. <br /> Discussed report with Jennifer Barajas, Owner. <br /> No signature captured. <br /> FA0014510 PR0521367 SCO01 08/11/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />