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SAN
<br /> 1` ` e J O 1a Q U I N Environmental Health Department
<br /> C 0 U A i `l
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: HILDAS MEXICAN FOOD, 2359 E WATERLOO RD, STOCKTON 95205
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Observed uncovered food items in coolers and freezers. Cover food items when storing food to prevent
<br /> contamination. Correct immediately.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Observed box of oranges stored on floor on outside storage shed. Store all food items at least 6 in.
<br /> above floor. Correct today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #32 Food Properly Labeled and Honestly Presented
<br /> OBSERVATIONS:Observed unlabeled juice cups and flan in 1 dr Coca Cola Habco display as take and go items. If food
<br /> items will be sold as take an go items on the customer side then they must be labeled either at point of service or on each
<br /> individual container.The label must contain the common name of the products, ingredients listed by weight if more than 1,
<br /> and the weight of the product. Correct today.
<br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading,if it is offered for sale under the name of another
<br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities
<br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Observed leaking from 3 comp sink faucet head. Repair leak within 1 week.
<br /> The doors for the 2 dr reach-in w/prep top did not properly close sometimes. Repair/replace within 2 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #39 Thermometers Provided/Accurate/Easily Visible
<br /> OBSERVATIONS:The 1 dr Coca Cola Habco display did not have a thermometer. Provide an accurate thermometer.
<br /> Corrected on site.
<br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be
<br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods
<br /> and high temperature warewashing machines. (114157, 114159)
<br /> FA0014510 PR0521367 SCO01 08/11/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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