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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MICKE GROVE GOLF LINKS, 11401 N MICKE GROVE RD, LODI 952409426 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:SB180 was not posted. Provided SB180 to manager. Post SB180 in a location visible to customers and <br /> maintain copy of most recent inspection report on site. <br /> The women's restroom did not have a handwash sign. Provide hand wash sign today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 dr Manitowoc Koolair--39.00°F 2 dr True reach-in w/prep top--kitchen--66.00°F <br /> hand sink--men's restroom--100.00°F CO2 cylinders--back storage room--180.00°L--3 x 50 lbs and <br /> 2 x 15 lbs <br /> hand sink--kitchen--130.00°F 2 comp sink/hand sink--next to dishwasher--121.00°F <br /> chicken patty--next to grill--109.00°F mop sink--130.00°F <br /> hand sink--women's restroom--100.00°F 2 dr U-Star reach-in--kitchen--41.00°F <br /> sausage(hot hold)--sausage roller--161.00°F 3 comp sink--bar--120.00°F <br /> NOTES <br /> Routine inspection. <br /> Quat and lactic acid test strips available. <br /> The 2 comp sink dispenser dispensed 1875 ppm lactic acid. <br /> Sanitizer bucket at bar was 300 ppm quat. <br /> Discussed report with Isaac Herrera, Manager. <br /> No signature captured. <br /> Maintain a copy of this report on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0000245 PRO162788 SCO01 02/10/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />