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SAN J 0 A Q , + I ` , Environmental Health Department Food Program Official Inspection Report Facility Name and Address: JIMMYS TAQUERIA, 2282 E YOSEMITE AVE, MANTECA 95336 #33 Nonfood Contact Surfaces Clean OBSERVATIONS:Both side of the hood filters have grease accumulation. Clean hood filters today and as needed. I observe a missing filter plate at the front hood filters. Provide plate in 2 weeks. Walk in cooler fans covers are dirty. Clean covers today. CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:Hand sink is draining slowly. Fix drainage in 1 week. Pipe, draining the prep sink in the floor sink underneath the 3 comp sink, is lacking air gap. Provide air gap 1 inch off the floor sink today. Corrected. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:Rest room door is kept open during my inspection. Door is self closing. Close the rest room door at all times. Corrected. CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS: I observe dirt build up on the ceiling vent on top of the cold hold unit at the cooking area. Clean vent in 1 week. CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) FA0022363 PR0538934 SCO01 02/14/2022 EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD