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SA :J O Q V I + �Ips' Environmental Health Department <br /> COUNT <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JIMMYS TAQUERIA, 2282 E YOSEMITE AVE, MANTECA 95336 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Fadhl Alashmali Expiration Date: December 01,2024 <br /> Warewash Chlorine(Cl): ppm Heat: OF Water/Hot Water Ware Sink Temp: 134°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 117°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Rest room--104.00°F 2 D display cooler/shredded cheese--45.00°F <br /> 2 D reach in cooler/under prep table--Cooking area--40.00°F Prep sink--130.00°F <br /> Walk in cooler--40.00°F <br /> NOTES <br /> QUAT test strips are available. <br /> All food items on the cold hold at the cook line, ahve temp 41 F or below. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0022363 PR0538934 SCO01 02/14/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />