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° ur I Environmental Health Department SAN-6-JOAQU C0U T Greotness grows here. Food Program Service Request Inspection Report Facility Name and Address: TAQUERIA LOS MILAGROS, 2282 E YOSEMITE AVE , MANTECA #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:Hand sink is draining slowly. Fix drainage in 1 week. Pipes, draining the prep sink in the floor sink underneath the 3 comp sink and draining the soda machine, are lacking air gaps. Provide air gaps 1 inch off the floor sinks today. CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:Customer and employee rest rooms hand sinks have temporary soap bottles to wash hands. Provide soap from dispenser mounted to the walls in 1 week. CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS:Customer rest room hand sink is lacking hand wash sign. Post the sign in 1 week. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California(114094). OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Required Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 137°F Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 107°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS 2 D display cooler/shredded cheese 41.00°F Walk in cooler--38.00°F 2 D reach in cooler/under prep table Cooking area 41.00°F Hand sink--Employee rest room--101.00°F Prep sink--125.00°F Hand sink--Customer Rest room-- 102.00°F 2 D Atosa reach in cooleer/under prep table--Dining--38.00°F NOTES Change of ownership. SR0085942 SC061 10/31/2022 EHD 16-23 Rev.07/05/2022 Page 2 of 3 Food Program Service Request Inspection Report