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SANJOAQUI Environmental Health Department ,n !�-L. x COU T Time In: 9:32 am € Time Out: 10:16 am c,Foa�'`r Crectness grows Frere, Food Program Service Request Inspection Report Name of Facility: TAQUERIA LOS MILAGROS Date: 10/31/2022 Address: 2282 E YOSEMITE AVE , MANTECA 95336 Requestor: RGSS ENTERPRISES INC, TAQUERIA LOS MILAGROS Telephone: (209)825-4354 Program Element: 1602-FOOD CONSULTATION Request#: SR0085942 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Provide one food manager certificate within 60 days and all rest of employees food handler cards within 30 days from the hiring date. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS:Sanitizer bucket is not set up yet. Set up the bucket with chlorine 100 ppm or more or with QUAT 200 ppm today. CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) #27 Food Protected from Contamination OBSERVATIONS: I observe cooked food containers stored at the same shelf with raw meat containers. Stop this practice immediately. Store raw meat containers at bottom shelf and cooked food containers on top shelf to avoid any potential contamination. Correct today. Corrected on site. CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060, 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) #33 Nonfood Contact Surfaces Clean OBSERVATIONS:Both side of the hood filters have grease accumulation. Clean hood filters today and as needed. I observe a missing filter plate at the front hood filters. Provide plate in 2 weeks. CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) SR0085942 SC061 10/31/2022 EHD 16-23 Rev.07/05/2022 Page 1 of 3 Food Program Service Request Inspection Report