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Environmental Health Department <br /> SAN-6-JOAQUIN <br /> .�M C0UT <br /> ik,�F� `.r Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: , 1317 HISTORICAL PLAZA WAY, MANTECA <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink Left side rest room--100.00°F Walk in cooler--40.00°F <br /> Hand sink Right side rest room--101.00°F Steam table--Cooking area 135.00°F <br /> 1 D Atosa reach in cooler/under prep table- Cooking area- Prep sink 140.00°F <br /> 32.00°F <br /> 2 D Atosa reach in cooler/under prep table- Cooking area- Mop sink 121.00°F <br /> 41.00°F <br /> NOTES <br /> Change of ownership. <br /> Hood exhaust fans are working. <br /> Bleach and chlorine test strips are available. <br /> Okay to operate. <br /> Obtain permit prior operating your business. <br /> Seats 52 <br /> PE 1625 $376 to be paid for the new health permit. <br /> 5021 to be updated <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> SR0085806 SC061 09/29/2022 <br /> EHD 16-23 Rev.07/05/2022 Page 3 of 3 Food Program Service Request Inspection Report <br />