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Proposed Odor Impact Minimization Plan — Compost Facility <br />Tracy Material Recovery Facility and Transfer Station <br />30703 S. Mac4rthur Drive, Tracy, California 95377 <br />operate equipment until the employee has demonstrated that he or she is <br />competent to operate that equipment. Annual review and training ensuring <br />continued safe operations of the facility and compliance with regulations will be <br />conducted. <br />Utility service interruptions: <br />• Electric and Gas: critical on-site equipment is diesel -powered and not <br />subject to local power failures. <br />• Water: with the installation of a 150,000 gallon water storage tank with an <br />emergency pump capable of pumping 1,200 gallons per minute and an <br />active onsite well, the facility is self-sufficient in its water needs. <br />• Telephone: the office staff and the key employees on site utilize cellular <br />telephones and/or radios to communicate and coordinate their daily and <br />routine operating practices. <br />Section 17863.4 (b) (5) - Operational Considerations and Procedures to <br />Minimize Odors. <br />Odor Control: The compost industry has proven that with proper management <br />techniques and use of appropriate tools, offensive and nuisance odors can be <br />controlled. Odor emissions from the green material and co -collected food waste <br />feedstock will be minimized through proper management of the windrows and <br />storage piles in terms of time, temperature, moisture, turning to maintain aerobic <br />conditions, and proper carbon -to -nitrogen (C:N) ratio to reduce ammonia levels. <br />The consistent monitoring of the active compost will maximize the aerobic <br />decomposition. Maintenance of the optimum moisture content and application of <br />water will enhance and expedite aerobic decomposition and minimize odor <br />emissions. <br />CTI System <br />Operational practices are key contributors to effective odor control for the <br />enclosed aerated static pile composting (CTI System). Thorough inspections of <br />incoming loads coupled with prompt blending of yard and organic wastes, plus <br />rapid movement of feedstock from the CTI feedstock processing/mixing area into <br />the fully enclosed composting bags are all essential operating steps. Under <br />normal operations, wastes will be processed into bags within 48 hours of receipt. <br />• Bagging <br />The feedstock is placed into a bagging machine that fills an elongated <br />thermoplastic 8 -mil laminated plastic composting bag and installs two air vent <br />pipes to assist aerobic decomposition. The entire composting process will <br />take place inside of the elongated thermoplastic bag. The bags are 12 feet in <br />diameter and approximately 185 feet in length and can contain up to 350 tons <br />of feedstock. The bagger is fed from a truck or loader onto a feed table, <br />conveyor or into a hopper, which feeds material to the compaction unit on the <br />bagger. Compaction pressure is controlled by adjusting the breaking <br />15 <br />