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°Compost Product Data Reguest <br />LEA: County Of San Joaquin <br />Phone: E-mail: <br />SWIS #: 39 -AA -0024 Facility Name: Tracy Material Recovea&T.S. <br />Operator: Mike Repetto <br />1. Please attach copies of all composite sampling data for pathogens for the 12 -month period beginning August 2009. <br />2. What are the typical types and typical relative ratio* of feedstocks for this facility? (check all that apply) <br />0 Manure <br />^e.g. 95% green /5%food, "Please note any "special situations" (e.g. multiple product lines, etc.) <br />� <br />3. Were there any atypical feedstocks accepted during the 12 -month period? if so what types where they and <br />approximately when were they received? No <br />4. If operator keeps incoming tonnage reports, please provide the monthly averages in tons per day for the 12 -month <br />period starting |nAugust 2O0S. If tonnage records are not available, then please provide an estimate of the monthly <br />averages koos/dav1oftonnages received for the 13,mounthperiod. <br />(circle one —tonnage reports/ estimates) <br />8/09 764 9 9 787 10/09 854 11/09 774 12109 737 <br />1/10111 2/10 763 3/10 1176 4/10 039 5/10 969 6/10 41 7/10 789 8/10 810__ <br />5, Ifsampling data for pathogens indicated afailed pathogen test onany ofthe samples for the period between August <br />2009and August 20Dldid the facility take the steps outlined inTitle ]4, Section 178683?(check all that apply) <br />[] Designated the failed material for disposal <br />C] Reprocessed the failed material repeating the pathogen reduction process <br />[] Used the failed material asapproved by state or federal agencies having appropriate jurisdiction (e.g. used for <br />ADC) <br />6. Did the facility take any other steps for afailed pathogen test (which by themselves, may not conform vvith14CCR, <br />Section 17868.3)Y(check all that apply) <br />O Notify LEA and inform them ofthe positive test <br />[] Re -sample and re -test the failed product, and if it passes the second time, remove from the site <br />[] Review operating procedures to determine potential source of contamination (e.g. equipment <br />usage/cleaning/birds/etc.) <br />