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SANJIN Environmental Health Department <br /> Y I - <br /> 7OBJ NTY <br /> {` � ' Yeotrless rows �r 1�', Time In: 3:05 pm <br /> �7{,F 4i�Tt <br /> Time Out: 4:00 om <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: FIVE STAR BURGER Date: 10/27/2022 <br /> Address: 1006 N WILSON WAY, STOCKTON 95205 <br /> Owner/Operator: ALNAGGAR, MOHAMED Telephone: (209)390-7738 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00055323 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ORDERED FROM THIS FACILITY ON SUNDAY 10/23/22 AT AROUND NOON. COMPLAINANT PICKED <br /> UP ORDER RIGHT AWAY AND TOOK IT HOME TO CONSUME. COMPLAINANT ORDERED CHEESEBURGERS WITH <br /> TOMATOES, ONIONS,AND SPECIAL SAUCE. HUSBAND HAD PICKLES, COMPLAINANT DID NOT.THEY ALSO <br /> CONSUMED FRIES AND JALAPENO POPPERS. ON MONDAY 10/24/22 AT AROUND 4 AM, COMPLAINANT AND <br /> HUSBAND BEGAN TO EXPERIENCE SEVERE DIARRHEA.THEY ARE STILL HAVING SYMPTOMS AT THE TIME OF <br /> THE COMPLAINT. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food handler certificates were not available for the employees. <br /> One person is required to have a food manager certification 60 days from start of operation.All other employees who will be <br /> handling food are required to obtain the 3-year Food Handler Certification within 30 days from date of hire. <br /> Provide a copy of each employees'food handler certificate to cmuro@sjgov.org within 30 days. <br /> Food Manager certificate: Mohamed Alnaggar expires: 12-03-2024 <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Avantco 2-dr prep cooler--39.00°F Avantco 1-dr prep cooler--41.00°F <br /> Sliced tomatos--Avantco 2-door prep cooler--36.00°F Sliced onions--Avantco 2-door prep cooler--39.00°F <br /> Hamburger spread--Avantco 2-door prep cooler--38.00°F Hand sink--100.00°F <br /> 3-compartment sink--125.00°F <br /> NOTES <br /> On-site for complaint investigation. Discussed complaint with employee and person in charge. They were not aware of the <br /> FA0000867 C00055323 SCO04 10/27/2022 <br /> EHD 16-23 Rev.01/07/2021 Page 1 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />